For the gourmet restaurant CALLA at the Superior SpaHotel Sonnenhof, we had the opportunity to realise an interior concept that harmoniously combines culinary excellence with spatial well-being. The aim was to create a restaurant environment that reflects both the sophisticated gastronomic concept and the high aesthetic standards of the hotel.

The dining area is defined by a clear and contemporary design language, featuring warm materials and a carefully balanced lighting concept. Generous window fronts open the space to its surroundings, creating a bright and welcoming atmosphere. At the same time, thoughtfully designed zoning creates distinct spatial experiences – from relaxed dining to lively interaction around the open kitchen.

From the early planning stages through to final implementation, we supported the project with a holistic approach. Material selection, colour coordination and the tailored integration of the furnishings were developed in close collaboration with the client. Particular attention was given to the balance of comfort, functionality and timeless elegance.

A variety of seating and table configurations allow for flexible use and contribute to a dynamic and layered spatial composition. Comfortable seating and complementary lounge elements create a harmonious overall atmosphere and invite guests to linger. The result is a restaurant interior that places enjoyment at its centre while offering a high level of comfort and spatial quality.

CALLA has become a space where design, function and atmosphere come together naturally – making the restaurant’s gastronomic ambition tangible through architecture and interior design.