At Meikes Schmeckerei, guests can enjoy delicious, regional cuisine with homemade cakes and organic coffee. The food on offer is based on fresh, seasonal cuisine. This means that the food is cooked and bought according to the harvest calendar, which helps to save costs, maintain good quality and, above all, protect the environment.

Therefore, a regional and sustainable partner was also an obvious choice for the seating furniture. And so, with the high-quality and durable chairs from WAGNER “Made in den Stauden”, a special kind of hospitable ambience was created.

Like the “einsmehr” inclusion hotel project, Meike’s Schmeckerei is located in the Westhouse Augsburg. Here, too, great importance was attached to local quality and the entire product variety of the interior collection was used, from stools, chairs and tables to an individually assembled sofa landscape.