“We are delighted to be able to fit out such an extraordinary project,” says Nicole Wagner-Rieth from Wagner Living, who oversaw the project. The restaurant on the 5th floor has around 200 seats. There is also a store and tasting area on the 6th floor. The classic “W-1960” pub chair from Wagner was an instant hit with all the furnishers. It was therefore the starting point for an individual adaptation and ultimately became the “Custom” shell chair. It was complemented by the “W2010” bar stool.
From the “Captain’s Table” to the barstool, Wagner Living has developed completely individual products, some of which are based on existing models (pub chair, barstool), while others have been completely redesigned and reshaped. In addition to the chairs, the upholstery for the surrounding benches and all the tables were also realized with Wagner. An open-pored and natural leather with a very unique character was chosen as the surface for the upholstery fabrics, which perfectly complements the Störtebeker concept. This perfectly rounded off the restaurant furnishings.
Wagner Living’s roots in the catering industry go back to 1949, when the founder, Moritz Wagner, began manufacturing wooden chairs for restaurants, event halls and private kitchens.
Many years have passed since then, but the two essential values have remained the same: Craftsmanship and a passion for making customers feel comfortable. Even today, all Wagner seating furniture is still made by hand in Langenneufnach, near Augsburg in Germany. And even the Wagner pub chair – the epitome of comfort and conviviality until the 1970s – has been brought into the modern age with the “secret” Dondola. As we sit (too) much nowadays, it made sense to integrate movement into our sedentary everyday lives – gently, but sustainably!
Wagner – design that moves, movement that sits!